Cottage Cheese #Dessert #Recipes

  •  1 packet Cottage Cheese
  •  3-4 tablespoons Semolina Flour
  •  2 Large Egg Yorks
  •  Egg White for Whisking til Fluffy and Peak
  •  100g Bread crumbs
  •  Butter
  •  1/3 Cup Sour Cream / Tejfol
  •  Icing Sugar
  1. Step 1
    Mix cottage cheese with semolina flour.
  2. Step 2
    Add in egg yorks. Fold in egg White. Wet your hands and palms. Roll the mixture into round balls.
  3. Step 3
    Prepare a pot of hot boiling water. Drop round balls into the water one by one. They are cooked when they starts to float on the water.
  4. Step 4Concurrently, on a non-stick pan, melt some butter and pour in bread crumbs. Brown the bread crumbs til golden brown.
  5. Step 5
    Transfer the floating balls out from the boiling water and coat them with the golden brown bread crumbs.
  6. Step 6
    Mix icing sugar into the sour cream and stir. Drizzle onto the ready Cottage Cheese Balls and serve.
  7. Step *
    Optional garnish tip: Sieve some icing sugar before serving


I had been living in Hungary for seven years and now that we have moved, I realised I still missed a special cottage cheese dumpling dessert very much. This dessert is one of the most craved during my pregnancy 5 years ago. It was with a promise that cottage cheese is a very healthy cheese and that is why I like this item on the menu very much! This recipe is also very simple, so here it is to share.

Is there any interesting cheese recipes from your city or country that you can highlight and share with me?

1包农家干酪
3-4汤匙小麦粉
2颗大蛋黄
打蛋白到蓬松和峰值

100克面包屑
牛油

1/3杯酸奶油

糖粉

第1步: 把农家干酪和小麦粉混合。

第2步: 加入蛋黄。拌勻蛋白霜。把你的手和手掌弄湿,用滚动的方式混合成圆球。

第3步: 准备热开水锅。把球状农家干酪轻轻放入热开水。当他们开始浮在水面上,就代表熟了。

第4步: 同时,在一个不粘锅,融化黄油和面包屑。把面包屑轻轻拌动至到金黄色。

第5步: 转移农家干酪球到金黄色面包屑,至到外层是金黄色面包屑。

第6步: 拌糖粉放入酸奶,搅拌。淋入到准备农家干酪球。

*可选装饰提示:食用前筛一些糖粉

我住在匈牙利大概七年。搬到爱沙尼亚之后,我发现这道农家干酪甜点难以忘怀。这是一个特殊的农家干酪甜点,它的做法也非常多。这道甜点也是5年前我怀孕期间大部分渴望的食物之一。这农家干酪给一个承诺,它是一种非常健康的奶酪。这也是原因之一,为什么我喜欢上这道简单的甜点!这个食谱也很容易采用,所以在这里与您分享。

您的城市或国家有没有哪些有趣或好吃的奶酪食谱可以与我共享呢?

 

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